Bio and Information

Abby Wadsworth is a registered dietitian, exercise enthusiast, and die-hard foodie. Credential information includes: graduate of the University of Vermont Master of Science in Dietetics program, certified RD in the State of Vermont, member of the American Dietetic Association and board member for the Vermont Dietetic Association.  Abby has worked in Diabetes Research at UVM exploring the effects of fatty acids on insulin sensitivity.  She currently works for Fletcher Allen Health Care as an outpatient clinician for the Community Health Team and owns a private practice Eat Healthy Vermont, where she is a consultant and nutrition counselor for companies such as Whole Health Nutrition, LLC and Injury Health Management Solutions, INC.